Member Dining & Take-out Hours: 
Monday to Saturday:  8:00am to 11:00pm

Sunday:  8:00am – 10:00pm    

403-281-1188 ext.103

Monday October 10th – Last Day for Member Clubhouse Dining

The Halfway House, Spike Lounge, Dining Room and Patio will close for service after Monday October 10th.

Thank you to the membership for a great season and all of the F&B support this summer.  The Hospitality IndustryIs experiencing an unprecedented shortage of people so we were very thankful that our team was able to provide
an F&B experience to the membership until the end of the season.     

We’re planning a few member events for the off-season so stay tuned for updates on thatas well as a plan to ramp up and reopen with some food & beverage offerings when the simulators
                get going in the New Year.


5:00pm - 8:00pm 

Please note that the kitchen will be closed for food service at 5:00pm to take care of the Thanksgiving Buffet Dinner.
Drink service will still be available for those not dining on the buffet, space permitting. Thank you for your understanding.

$45 per adult, $22.50 for children ages 5-12yrs

Large group reservations are no longer available but we have a few spaces for groups of 4 or less.

For reservations or any questions please call 403-281-1188 ext. 103

Please call our F&B team at 403-281-1188 ext. 103 for takeout orders or reservation inquiries  



Catering and Events 

Set amidst the beautiful backdrop of the Canadian Rockies, Canyon Meadows Golf & Country Club offers you and your guests an extraordinary setting for your special events. With 180º valley views of Fish Creek Park and 200 acres of stunning golf course Canyon is your ideal location for: a wedding reception, ceremony, holiday party, or any special occasion. We are also an ideal location for corporate meetings, conferences and retreats. We specialize in meeting all your audio and visual needs for your event.  Canyon Meadows has been the proud host of the PGA Champions Tour Shaw Charity Classic Tournament since 2015. 

Contact Event Coordinator Dakota Mullen at 403-281-1188 ext. 104 or to discuss your event essentials.